Raymond Blanc, culinary icon, author and hotelier, passionately champions the art of seasonal cooking and creativity in his revered cuisine. Patrick O’Donnell visits his world-renowned restaurant and hotel Le Manoir aux Quat’Saisons in Oxfordshire, to learn and dine on Raymond’s journey, philosophy, and the power of colour in cooking.
Together they tour the hotel, kitchens, and all-important kitchen gardens, discussing everything from molecular gastronomy to forest sleeping. Along the way, they muse on his mother’s influence in igniting his love for seasonal cooking, his journey from France to England (via a broken jaw!) and how teamwork is an essential ingredient to achieving a vision.
Learn about the colours featured in each episode here
See the colours of Raymond's Life Here
Follow Raymond on Instagram here
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av The Chromologist
Visa alla avsnitt av The ChromologistThe Chromologist med Farrow & Ball finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.