Yasmin Khan’s warm seas and verdant greens

Warm waters, humid, verdant jungle and the nighttime hum of insects are where we find ourselves this week as our guest, Yasmin Khan, transports us on a much-needed break to the tropics. 

Yasmin is the bestselling author of travel cookbooks exploring the food, people and stories of the Middle East and Eastern Mediterranean. In 2025 she found herself in the middle of a bizarre legal storm when she was threatened with legal action by a deli for calling her latest book ‘Sabzi’ - the word for veg or greens in multiple languages.

In this conversation with Katherine they discuss the controversy (the case was eventually dropped) and the issues it raises, including the ownership and commodification of food culture. Plus finding community when the chips are down, the ebb and flow of cooking for pleasure, snatched moments of rest with a small child and UK national treasure, Nigella Lawson. A wonderful, and important, conversation.  

Links from the episode

Yasmin’s Substack Risingup.substack.com

Yasmin’s Instagram

Kaco Pens

The Artist's Way by Julia Cameron

How to Eat by Nigella Lawson

Visit The Clearing website www.theclearingpod.com for a full transcript, to discover how to enjoy our bonus episodes, our ad free episodes and if you subscribe, how to submit your own idea for a dream retreat

Buy Katherine’s books: Enchantment | Wintering | The Electricity of Every Living Thing: UK / US

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Visit Katherine’s Website

Production Credits

Guest Booker and Admin Support - Meghan Hutchins

Substack Manager - Rebecca Armstrong

Producer - Alice Lloyd

Music - The Leaf Library @theleaflibrary

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