In this episode of The Cocktail Academy Podcast, we’re breaking down one of the most fundamental questions in mixology: When should you shake, and when should you stir? Whether you're making a classic Martini, a refreshing Daiquiri, or a velvety Manhattan, getting this technique right can make or break your cocktail.
🔥 What You’ll Learn in This Episode:
✅ The science behind shaking and stirring – why they matter
✅ When to shake (hint: citrus, dairy, and eggs are involved!)
✅ When to stir (keep it silky and smooth for spirit-forward drinks)
✅ How dilution, aeration, and temperature impact flavor & texture
✅ The biggest mistakes people make when mixing cocktails (and how to avoid them!)
✅ Ice matters! Learn why not all ice is created equal
✅ The truth about James Bond’s Vesper Martini – why he got it wrong 🍸🤫
✅ Pro tips on mastering the perfect shake and stir techniques
📖 Essential Resources Mentioned:
📚 Liquid Intelligence by Dave Arnold
📚 The Bar Book by Jeffrey Morgenthaler
So whether you're a home bartender looking to elevate your cocktail game or a seasoned pro refining your technique, this episode has everything you need to master the art of mixing drinks like a pro.
👉 Listen now, and don’t forget to subscribe, rate, and review!
💬 Join the Conversation:
Got a cocktail question? Want to show off your perfect shaken or stirred creation? Tag us on Instagram @WeLoveCocktails and let us know! 🍹
#CocktailAcademy #ShakenOrStirred #Mixology101 #CocktailTechniques #BartenderTips #CocktailScience #Drinkstagram #HomeBartender
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