This week on The Cocktail Academy Podcast, host Damian Cole takes us on a sun-soaked journey through the sparkling history and modern-day popularity of the Spritz — with a spotlight on the iconic Aperol Spritz. Fresh off a trip to Lanzarote, Damian reflects on how this low-ABV classic became a go-to drink for sunny afternoons and stylish sipping.
🧡 In this episode, we cover:
- The 19th-century Austro-Hungarian origins of the spritz tradition
- How Aperol Spritz went from working-class ritual to global sensation
- The branding brilliance behind Campari Group’s takeover of Aperol
- The modern spritz family: Select, Campari, Hugo, Chinar & more
- The rise of low- and no-alcohol spritz variations
- Easy tips for building a perfect spritz at home (glassware, garnishes & more)
- Why the spritz is more than a cocktail — it’s a lifestyle
💬 Whether you're a seasoned bartender or home mixologist, you'll find tons of inspiration to stir up your own twist on this refreshing Italian classic.
🎧 Listen now, mix yourself a spritz, and get ready for aperitivo hour — wherever you are.
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