Kenji López-Alt Cooks Differently Now

Subscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok. On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads.

Thanks to Wilderton Aperitivo Co., BjornQorn, and Mama Lil's Peppers for supporting this episode. For 15% off on MamaLils.com, use code DINNERPLAN15.

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