On this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Tonight. Nagi has a knack for transforming elaborate meals into speedy weeknight dinners. Find out why Nagi doesn’t have an air fryer in her kitchen, the ingredient she considers “a highway to flavor,” and the hidden gem recipe in this book that you absolutely shouldn’t miss. For full recipes and cookbook recommendations, subscribe to The Dinner Plan's free newsletter on Substack.
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