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Dr. Alexandra Plakias is Associate Professor of Philosophy at Hamilton College. Her research focuses on issues in moral psychology, such as the role of evolution and culture in our moral values. She has also written about moral relativism and about the role of empirical research in philosophical theorizing. She is the author of Thinking Through Food: A Philosophical Introduction.
In this episode, we focus on Thinking Through Food. We start by discussing the metaphysics of food, what is food, whether something that is culturally normative is real, and whether properties like taste are objective. We then get into epistemology, and talk about how we acquire knowledge about food, and whether we should trust food advertising and labels, including things like “organic”, “natural”, “GMO”, etc. We talk about aesthetic, and whether food can be art. We discuss whether there should be property rights for the creators of recipes, and issues regarding cultural appropriation. We talk about the ethics of food, and how food production is ethically related to health. Finally, we discuss the future of food, with a focus on cultured meat.
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A SPECIAL THANKS TO MY PRODUCERS, YZAR WEHBE, JIM FRANK, ŁUKASZ STAFINIAK, TOM VANEGDOM, BERNARD HUGUENEY, CURTIS DIXON, BENEDIKT MUELLER, THOMAS TRUMBLE, KATHRINE AND PATRICK TOBIN, JONCARLO MONTENEGRO, AL NICK ORTIZ, AND NICK GOLDEN!
AND TO MY EXECUTIVE PRODUCERS, MATTHEW LAVENDER, SERGIU CODREANU, BOGDAN KANIVETS, AND ROSEY!
En liten tjänst av I'm With Friends. Finns även på engelska.