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The Documentary Podcast
Samhälle och kulturDokumentär

Chef Rodolfo Guzman: Chilean summer menu

26 min•6 april 2026

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

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