Alternative meat - The future of food or just a fad?

Jeff Meli, Barclays Head of Research, and Ben Theurer, Barclays Head of Latin American Equity Research and Americas Agribusiness analyst, debate whether alternative meat will be a real game changer for the food and meat industries, or just another fringe product that will fade over time. The analysts also weigh in on factors driving the adoption of alternative meat products, such as taste, health benefits and environmental impact. For more insights from our experts: https://barclays.com/ib