Why hold on to an old clay pot, a worn-out metal spoon, or a plain glass bowl?
Earlier this year, we made a programme celebrating old and cherished cookware and received a huge response from World Service listeners.
So, in this edition, Ruth Alexander hears your stories of the poignance that can be found in the most unassuming kitchen utensil, and explores a few other tales we’ve uncovered of cooking with love.
If you would like to get in touch with the show, please email: [email protected]
Producer: Elisabeth Mahy Researcher: Siobhan O'Connell
Fler avsnitt av The Food Chain
Visa alla avsnitt av The Food ChainThe Food Chain med BBC World Service finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
