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The Food Programme

Citrus

28 min•12 februari 2017

Sheila Dillon goes on a citrus journey, discovering vivid flavour possibilities and hidden histories.

Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal.

Presenter: Sheila Dillon Producer: Rich Ward.

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