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The Food Programme
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From Our Own Food Correspondent

28 min•4 januari 2013

Sheila Dillon presents a special New Year, "From our Own Food Correspondent" with stories from China, France, Italy, Britain and the United States that reflect our changing attitudes towards the food we eat

Producer: Maggie Ayre.

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Is Food Processing the ‘Missing Middle’?
•42 min
Posh Water
•42 min
What’s Next for Portugal’s Ancient Export: Cork?
•43 min
Food Stories from the Philippines
•42 min
Chefs, Creativity and the Cost of Living Crisis
•42 min
Eating Together
•43 min
The Future of Our Food
•42 min
The Honey Trap
•42 min
The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
•43 min
The Science of Fermentation
•42 min

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