Sveriges mest populära poddar
The Food Programme
KonstMat

Into the Wild

27 min•7 november 2011

Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested in sourcing wild ingredients, who are the people turning it into a profession?

Producer: Maggie Ayre.

Fler avsnitt av The Food Programme

Visa alla avsnitt av The Food Programme
Is Food Processing the ‘Missing Middle’?
•42 min
Posh Water
•42 min
What’s Next for Portugal’s Ancient Export: Cork?
•43 min
Food Stories from the Philippines
•42 min
Chefs, Creativity and the Cost of Living Crisis
•42 min
Eating Together
•43 min
The Future of Our Food
•42 min
The Honey Trap
•42 min
The Low-Alcohol Drinks Revolution: Can Wine Keep Up?
•43 min
The Science of Fermentation
•42 min

The Food Programme med BBC Radio 4 finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.