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Redemption through Food

27 min•28 december 2014

Redemption through food. Sheila Dillon brings you her selection of inspirational stories from The Food Programme in 2014.

Ken Hom tells Sheila how food changed his life and his fortunes. Claudia Roden explains how food brought the Egyptian diaspora together. And we hear from a former drug addict who found a new life growing salad.

Presented by Sheila Dillon produced by Emma Weatherill in Bristol.

Fler avsnitt av The Food Programme

Is Food Processing the ‘Missing Middle’?

27 mars•42 min

Posh Water

20 mars•42 min

What’s Next for Portugal’s Ancient Export: Cork?

13 mars•43 min

Food Stories from the Philippines

6 mars•42 min

Chefs, Creativity and the Cost of Living Crisis

27 feb.•42 min

Eating Together

20 feb.•43 min

The Future of Our Food

13 feb.•42 min

The Honey Trap

6 feb.•42 min

The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

30 jan.•43 min

The Science of Fermentation

23 jan.•42 min

The Food Programme med BBC Radio 4 finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.