Sheila Dillon digs up the remarkable story of how potatoes changed the world, offer a whole spectrum of flavour, and might shape our food future.
With Sheila are cook and food writer Anna Jones, Charles C. Mann - author of '1493 - How Europe's Discovery of the Americas Revolutionized Trade, Ecology and Life on Earth', and the potato revolutionary and agronomist Alan Wilson.
Presenter: Sheila Dillon Producer: Rich Ward.
Fler avsnitt av The Food Programme
Visa alla avsnitt av The Food ProgrammeThe Food Programme med BBC Radio 4 finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
