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Slow Roast Honey Ham Leftovers Recipe: Honey Ham and Cheese Stuffed Potatoes

Ingredients:

For the Stuffed Potatoes:

• 4 large baking potatoes
• 2 cups leftover slow roast honey ham, diced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 3 tablespoons butter, melted
• 2 green onions, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Topping:

• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (optional)
• Sour cream for serving (optional)

Instructions:

1. Prepare the Potatoes:

• Preheat your oven to 400°F (200°C).
• Scrub the baking potatoes clean and pierce each one several times with a fork.
• Place the potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender and the skin is crispy.

1. Prepare the Filling:

• While the potatoes are baking, dice the leftover honey ham into small pieces.
• In a large mixing bowl, combine the diced ham, 1 cup shredded cheddar cheese, sour cream, milk, melted butter, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.

1. Stuff the Potatoes:

• Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes until they are safe to handle.
• Cut each potato in half lengthwise and carefully scoop out the insides, leaving a small border of potato around the skin to keep the shape.
• Place the scooped-out potato flesh into the bowl with the ham and cheese mixture. Mash everything together until smooth and well mixed.

1. Bake the Stuffed Potatoes:

• Spoon the ham and cheese mixture back into the potato skins, dividing it evenly among the potato halves.
• Place the stuffed potatoes back on the baking sheet.
• Top each potato with the remaining 1/2 cup of shredded cheddar cheese.

1. Final Baking:

• Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

1. Serve:

• Remove the potatoes from the oven and let them cool for a few minutes.
• Sprinkle with chopped fresh parsley, if using.
• Serve the stuffed potatoes with a dollop of sour cream on top, if desired.

Enjoy your delicious honey ham and cheese stuffed potatoes! This hearty dish is perfect for using up leftover ham and makes for a satisfying meal.

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