Today we have a little bonus episode for you, whereby we're celebrating the wonderful bakers of this world and to do so we're joined by Kit Delamain, head baker at the oldest organic bakery in London and an ex employee of the legendary St Johns Bakery. He takes us through his incredible career so far including; the darkness of doing night shifts, working in a 2 Michelin starred restaurant in Lisbon where nobody spoke English, learning from the greats at St Johns Bakery, partying the night away with Fergus Henderson, why bakers are dying out in London, why he's moving to Naples to become a pizza chef, what baking trends make him absolutely livid and a lot more… including of course his 'go-to's'.
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If you enjoy this episode please leave us a 5 star rating and a comment, it really helps other people find the podcast and of course share it with all those you know.
Pre-order Ben and Max Halley's new book 'Max's World of Sandwiches' here - https://geni.us/maxssandwiches
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If you enjoy this episode please leave us a 5 star rating and a comment, it really helps other people find the podcast and of course share it with all those you know.
Pre-order Ben and Max Halley's new book 'Max's World of Sandwiches' here - https://geni.us/maxssandwiches
You can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you’ll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!
Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/
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