What an honour it is to be joined by the Pasta Queen herself Rosie Mackean to celebrate the launch of her new cookbook ''Good Time Cooking' and to hear her fascinating stories from her time as a chef in professional kitchens. From learning how to make pasta from Angela Hartnett at Murano to cooking alongside Russel Norman in Italy to ending up in AnE with a severed arm, you're in store for some wonderful stories. We also hear about her incredible Dinner Party weekly newsletter where she curates the perfect 4 course meal and also the dishes which will be making up her wonderful new cookbook. On top of this as always we delve deep into her 'go-to's, which take us from Bologna to Hackney to Cornwall via a morning drinking capri suns to cure her hangover - it's all there!
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Please leave us a 5 star written review and rating and share the podcast with those who you believe will enjoy it as much as you have.
You can pre-order Rosie's new cookbook here - https://harpercollins.co.uk/pages/good-time-cooking
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Please leave us a 5 star written review and rating and share the podcast with those who you believe will enjoy it as much as you have.
You can pre-order Rosie's new cookbook here - https://harpercollins.co.uk/pages/good-time-cooking
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