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The History Hour
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The Flavr Savr Tomato - The World's First Genetically Engineered Food

50 min•1 april 2017

In 1994 the world's first genetically-engineered food went on sale in the US. It was a tomato, called the 'Flavr Savr' which stayed fresh for up to 30 days. Plus, a mysterious anthrax outbreak in the Soviet Union; the murder of a Catholic archbishop in El Salvador; and the Teletubbies turn 20.

Photo: Roger Salquist, former Chairman and CEO of Calgene (courtesy of Roger Salquist)

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The discovery of the Terra Nova shipwreck and Echo the elephant
•1 tim 1 min
A papal visit and German reunification
•1 tim 1 min
The 'Cyprus Emergency’ and India’s nuclear mango deal
•1 tim
Movie history: Seven Samurai and Casablanca
•1 tim 1 min
Sweden and the USA's diplomatic freeze and Elvis in the UK
•1 tim 2 min
Blood diamonds and the meeting between Florence Nightingale and Aga Khan III
•1 tim
The Shetland Bus and toxic shock syndrome
•1 tim
Italian history
•1 tim 1 min
Creating Mr Men and the Austrian wine scandal
•1 tim 1 min
Chile’s Penguin Revolution and the 5,000-year-old frozen mummy
•1 tim 1 min

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