Rising to the Occasion: A Conversation about Bread | E46

Hey everyone! It's been a while since we put out a podcast due to some personal issues and then some technical ones. We're back with another edition with a lighter than air topic of bread! Enjoy!

(00:17) Croissants are the devil! (02:30) Coffee shops, friands & awkward situations. (5:00) Getting into bread making during the pandemic & the difference in bread buying experience in London vs Cape Town. (8:55) Is bread a universal desire & what actually is bread? (14:14) Different bread cultures around the world & the notion of bread vaults for storing your starters. (16:45) What's going on with tech people getting into crafts? (20:00) Jason's theory of tangibility & disgust at being good. (23:10) Herman's kombucha scobi care routine. (26:35) Converting something innate into something that is useful during winter. (27:40) Will we return back to a time where sourdough is the only bread & French vs US bread culture. (30:00) Where have the bakeries gone from the suburbs & the challenge of franchising? (36:33) Herman has an idea for a bread delivery system. Bringing the digital edge to bread culture. (39:40) What to do to start your own bakery in Cape Town.