SN9|Ep480 - Caroline Styne -Hollywood Bowl Wine Program + Ivor Davis & Elvis

I have TWO Powerful & Amazing Special Guests Today! First Up: Caroline Styne - The LA Philharmonic Announces Winemaker Wednesdays & Sunday Market Tastings at the Hollywood Bowl   Complimentary Wine Tastings Featuring Artisanal Winemakers, Sommeliers and Importers   Wine and Beer Talent is Hand-Selected by James Beard Award-Winner Caroline Styne, The Hollywood Bowl Food + Wine’s Sommelier and Wine Director   Wednesdays and Sundays, Two Hours Before the Concert, in the Plaza Marketplace NEXT- Ivor Davis - Up Close & Personal with Steve Binder - Steve worked directly with some of the biggest names in show business; Elvis, Liza Minnelli, Chevy Chase, Patti LaBelle, Barry Manilow, and more. He directed The T.A.M.I. Show, Elvis Presley’s ’68 Comeback Special, Diana Ross Live in Central Park, and The Star Wars Holiday Special. Now he's portrayed by Dacre Montgomery, breakout star of Stranger Things, in the Elvis film directed by Baz Luhrmann, released June 24th. www.ivordavisbooks.com ABOUT THE LUCQUES GROUP: With the opening of Lucques, their flagship restaurant, in 1998, James Beard Foundation award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two fine dining restaurants – A.O.C. in both Los Angeles and Brentwood. Along with these culinary enterprises, the company also owns the Larder Baking Company and oversees Hollywood Bowl Food + Wine, which curates all the food and beverage outlets at L.A.’s iconic music venue. The duo also operates two new restaurants – Caldo Verde and Cara Cara – at the Downtown L.A. Proper Hotel. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

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