William Eick - Owner & Executive Chef - Matsu - ”Best Restaurant” and Voted Thrilllist’s ”Best Chef, San Diego” - The Jeremiah Show: Pop Culture, Music Icons Food Gods

THE JEREMIAH SHOW Featuring William Eick - Owner & Executive Chef - Matsu - "Best Restaurant" and Voted Thrillist's "Best Chef, San Diego

William Eick is Matsu's Executive Chef and Owner.

Thrillist awarded him “Best Chef in San Diego” in 2017.

In the fall of 2021, in Oceanside, California, he opened his modern Japanese concept, Matsu.

Matsu is the Japanese word for “pine.” The tree is a bridge between cultural inspiration and our sense of place. There is a connection between its deeply rooted significance in Japanese culture and the rare Torrey Pines that uniquely dot the San Diego landscape.

Matsu follows a new light in modern Japanese cooking while paying homage to centuries-old tradition. Matsu honors the philosophies behind the culture and its cuisine while expressing the local terroir and what grows naturally around us, as the Japanese would.

The menu is Chef William’s study of pristine, simple ingredients, the overall experience a balance of ritual and serenity, providing a sense of omotenashi, or Japanese hospitality.

San Diego Magazine | “Best Japanese Restaurant” 2022, 2023

OLTRE Magazine | “One of the best Japanese restaurants in the country”

San Diego Union-Tribune | “Matsu Shines”

Modern Luxury | “Oceanside’s New Japanese”

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eatatmatsu.com

https://www.instagram.com/chefwilliameick/

https://www.instagram.com/eatmatsu/

https://www.eatatmatsu.com

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https://3.basecamp.com/3401327/p/BR8Q15rYAfrv9We3sZfvBmgL/vault/7512580546

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