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Can palm oil be ethical and sustainable in Indonesia?

35 min • 22 juli 2022

Lauren talks to Tania Li, Professor of Anthropology at the University of Toronto, about the sustainability of the oil that's in 50% of supermarket food products - and the issues with labour and land rights in Indonesia's palm oil industry.

Further reading:

Tania's books and other publications can be found on her website, taniali.org
Oil palm development in Thailand: economic, social and environmental considerations, by Jonas Dallinger
Rainforest Alliance: Our Response to the EU Regulation on Deforestation-Free Products
Chain Action Research: EU Deforestation Regulation: Implications for the Palm Oil Industry and Its Financers
Chain Action Research: Indonesian Moratoria: Loopholes, Lack of Sanctions Fail to Stop Palm Oil-Linked Deforestation

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