#104 - The Lazy Genius Makes Pizza (Part 1)

The only thing that comes close to Change Your Life Chicken in emails and DMs on Instagram is Pizza Fridays. Anytime I post my meal plan for #ItsMealPlanMonday and it says Pizza Friday, I get a ton of DMs asking for my favorite pizza recipe, my favorite pizza stone, my favorite sauce. . .you get the point. Well guys, I’ve done my research, compiled the facts, and now, I’m ready to share everything I know about pizza with you! This week, we’ll talk all things pizza dough. Next week, we’ll talk about sauce and toppings and cooking techniques and everything else.

Stuff Mentioned

• First things first, don’t let your pizza (or any of your food related plans) suffer from House Hunters Syndrome.
• My favorite book to learn all the pizza things from is The Elements of Pizza by Ken Forkish.
• I’ve linked my go to recipes for each dough I mention in this episode here: Neapolitan (crispy and chewy), New York (thicker and more common), Sicilian (thickest, square, and deep dish).
• Once you get to the kneading and rolling out phase, you may want to consider using a bench scraper to make clean up a breeze.
• But if you only want to add one new thing to your kitchen and you don’t have a digital scale, get yourself a digital scale. It’s really the only way to go when it comes to weighing ingredients like flour.
• Download a transcript of this episode!

This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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