In this powerful and deeply personal episode, Billy Corgan sits down with world-renowned chef Curtis Duffy to explore the extraordinary journey behind his Michelin-starred career. From a childhood marked by tragedy to becoming one of America’s most celebrated culinary artists, Duffy opens up about how loss shaped his drive, creativity, and obsession with excellence. They dive into the discipline of the kitchen, the meaning of artistry, the pressure of perfection, and what it truly takes to be great at something. Duffy shares why there are no off days in his kitchen, and how each season feels like writing a new record.
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