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The food of Ukraine and its diaspora

36 min • 23 maj 2025

An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and Manhattan restaurant Veselka.

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Senaste avsnitt

Food Neighbourhoods #444: Muskoka, Canada

22 juli | 10 min

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

18 juli | 34 min

Food Neighbourhoods #443: Lille, France

15 juli | 9 min

London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

11 juli | 33 min

Food Neighbourhoods #442: Sa Pa, Vietnam

8 juli | 8 min

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

4 juli | 35 min

Food Neighbourhoods #441: Strasbourg, France

1 juli | 5 min

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

27 juni | 28 min

Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?

4 april | 32 min

Food Neighbourhoods #428: Winemaking in Yunnan Province, China

1 april | 6 min

All things green

28 mars | 31 min

Food Neighbourhoods #427: Aix-en-Provence

25 mars | 12 min

What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’

21 mars | 33 min

Food Neighbourhoods #426: Binondo, Manila

18 mars | 5 min

Dairy

14 mars | 33 min

Food Neighbourhoods #425: Töölö, Helsinki

11 mars | 6 min

Listening to your food, Filipino barbecue and our wine of the month

7 mars | 32 min

Food Neighbourhoods #424: Tromsø, Norway

4 mars | 12 min

Richard Hart and Peter Pihel on pioneering New Nordic cuisine

3 mars | 28 min

Food Neighbourhoods #423: Chifa Town, Madrid

25 februari | 15 min

Legacies in food and drink

21 februari | 30 min

Food Neighbourhoods #422: South Kensington, London

18 februari | 8 min

The cuisine surrounding the Danube and the absinthe revival

14 februari | 34 min

Food Neighbourhoods #421: Thessaloniki, Greece

11 februari | 6 min

Taking it slow

7 februari | 34 min

Food Neighbourhoods #420: Little Portugal, Sydney

4 februari | 9 min

Modern Georgian cuisine and Lyon’s Sirha trade fair

31 januari | 30 min

Food Neighbourhoods #419: Alagna Valsesia

28 januari | 10 min

Modern barbecue philosophy with Dave Pynt

24 januari | 31 min

Food Neighbourhoods #418: De Baarsjes, Amsterdam

22 januari | 7 min

Eat your greens! Plus: the popularity of non-alocholic drinks

17 januari | 31 min

Food Neighbourhoods #417: Lagos, Portugal

14 januari | 10 min

‘Crumbs’, Kurze and ‘Money on the Wall’

10 januari | 30 min

Food Neighbourhoods #416: Périgueux, France

7 januari | 6 min

The best of 2024, part two

3 januari | 30 min

The best of 2024, part one

27 december 2024 | 30 min

Winter special

20 december 2024 | 30 min

Food Neighbourhoods #415: Trondheim, Norway

17 december 2024 | 11 min

Christmas special

13 december 2024 | 34 min

Food Neighbourhoods #414: Old Town, Kraków

10 december 2024 | 8 min

The art of winemaking

6 december 2024 | 30 min

Food Neighbourhoods #413: Testaccio, Rome

3 december 2024 | 9 min

Mangal II and ‘The World Atlas of Honey’

29 november 2024 | 30 min

Food Neighbourhoods #412: Port Townsend, Washington

26 november 2024 | 11 min

Scottish drinking and dining

22 november 2024 | 38 min

Food Neighbourhoods #411: Dalston, London

19 november 2024 | 5 min

Food in print

15 november 2024 | 32 min

Food Neighbourhoods #410: Cusco, Peru

12 november 2024 | 7 min

‘Cooking for People’, Estonian wine and The Newt

8 november 2024 | 37 min

Food Neighbourhoods #409: Vaxholm, Sweden

5 november 2024 | 7 min

‘Hokkaido’, Ben Slater and our Wine of the Month

1 november 2024 | 33 min

Food Neighbourhoods #408: Oslo, Norway

29 oktober 2024 | 7 min

Umami

25 oktober 2024 | 32 min

Food Neighbourhoods #407: Taormina, Sicily

22 oktober 2024 | 8 min

Happy Endings, Butcheria and Japanese food replicas

18 oktober 2024 | 33 min

Food Neighbourhoods #406: Hudson, New York

15 oktober 2024 | 8 min

Santiago Lastra, fresh-herb foraging in Finland and Lulu’s

11 oktober 2024 | 32 min

Food Neighbourhoods #405: Marseille

8 oktober 2024 | 12 min

Condiments

4 oktober 2024 | 34 min

Food Neighbourhoods #404: Herne Hill, London

1 oktober 2024 | 8 min

‘The Martini’, The Ferm and Wine of the Month

27 september 2024 | 34 min

Food Neighbourhoods #403: Ibiza Town

24 september 2024 | 11 min

Tollington’s fish bar and Ziba

20 september 2024 | 29 min

Food Neighbourhoods #402: Boston and Cambridge, Massachusetts

17 september 2024 | 7 min

Lahpet Larder, Do Good Brew Co and Archestratus

13 september 2024 | 32 min

Food Neighbourhoods #401: Mendoza, Argentina

10 september 2024 | 7 min

Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

6 september 2024 | 29 min

Food Neighbourhoods #400: Stoneybatter, Dublin

3 september 2024 | 7 min

David Carter, Kanaan and our Wine of the Month

30 augusti 2024 | 30 min

Food Neighbourhoods #399: Grenada, West Indies

27 augusti 2024 | 8 min

Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits

23 augusti 2024 | 29 min

Food Neighbourhoods #398: Vilnius, Lithuania

20 augusti 2024 | 8 min

Exploring culinary heritage

16 augusti 2024 | 30 min

Food Neighbourhoods #397: Belleville, Paris

13 augusti 2024 | 6 min

‘Verdura’, Alouette and Chotto Matte

9 augusti 2024 | 35 min

Food Neighbourhoods #396: Johor Bahru, Malaysia

6 augusti 2024 | 7 min

A tour of the Mediterranean

2 augusti 2024 | 33 min

The food of Ukraine and its diaspora

Senaste avsnitt

Food Neighbourhoods #444: Muskoka, Canada

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

Food Neighbourhoods #443: Lille, France

London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

Food Neighbourhoods #442: Sa Pa, Vietnam

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

Food Neighbourhoods #441: Strasbourg, France

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

Food Neighbourhoods #440: Piata Obor, Bucharest

Food on the move

Food Neighbourhoods #439: Quadrilatero, Bologna

Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen

Food Neighbourhoods #438: Kalk Bay

‘Pakistan’, spot prawn season in Canada and Jigger & Pony

Food Neighbourhoods #437: MAD Symposium, Copenhagen

‘Umai’, London Coffee Festival and our wine of the month

Food Neighbourhoods #436: Belmont, The Bronx, New York

The food of Ukraine and its diaspora

Food Neighbourhoods #435: Ialysos, Rhodes

Supper clubs, wild garlic and Wein Goutte

Food Neighbourhoods #434: Bethnal Green, London

Three-course feast

Food Neighbourhoods #433: Somerset, England

India’s drinks industry, Provençal pistachios and Wine of the Month

Food Neighbourhoods #432: Surry Hills, Sydney

Rebuilding LA’s hospitality industry, ‘McAtlas’ and Heckfield Place

Food Neighbourhoods #431: Colonia Roma, Mexico City

Chocolate special

Food Neighbourhoods #430: Val d’Orcia, Italy

Coffee

Food Neighbourhoods #429: Harlem, New York

Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?

Food Neighbourhoods #428: Winemaking in Yunnan Province, China

All things green

Food Neighbourhoods #427: Aix-en-Provence

What is Caribbean cuisine? Plus: Syria’s best shawarma and ‘An A-Z of Chinese Food’

Food Neighbourhoods #426: Binondo, Manila

Dairy

Food Neighbourhoods #425: Töölö, Helsinki

Listening to your food, Filipino barbecue and our wine of the month

Food Neighbourhoods #424: Tromsø, Norway

Richard Hart and Peter Pihel on pioneering New Nordic cuisine

Food Neighbourhoods #423: Chifa Town, Madrid

Legacies in food and drink

Food Neighbourhoods #422: South Kensington, London

The cuisine surrounding the Danube and the absinthe revival

Food Neighbourhoods #421: Thessaloniki, Greece

Taking it slow

Food Neighbourhoods #420: Little Portugal, Sydney

Modern Georgian cuisine and Lyon’s Sirha trade fair

Food Neighbourhoods #419: Alagna Valsesia

Modern barbecue philosophy with Dave Pynt

Food Neighbourhoods #418: De Baarsjes, Amsterdam

Eat your greens! Plus: the popularity of non-alocholic drinks

Food Neighbourhoods #417: Lagos, Portugal

‘Crumbs’, Kurze and ‘Money on the Wall’

Food Neighbourhoods #416: Périgueux, France

The best of 2024, part two

The best of 2024, part one

Winter special

Food Neighbourhoods #415: Trondheim, Norway

Christmas special

Food Neighbourhoods #414: Old Town, Kraków

The art of winemaking

Food Neighbourhoods #413: Testaccio, Rome

Mangal II and ‘The World Atlas of Honey’

Food Neighbourhoods #412: Port Townsend, Washington

Scottish drinking and dining

Food Neighbourhoods #411: Dalston, London

Food in print

Food Neighbourhoods #410: Cusco, Peru

‘Cooking for People’, Estonian wine and The Newt

Food Neighbourhoods #409: Vaxholm, Sweden

‘Hokkaido’, Ben Slater and our Wine of the Month

Food Neighbourhoods #408: Oslo, Norway

Umami

Food Neighbourhoods #407: Taormina, Sicily

Happy Endings, Butcheria and Japanese food replicas