Many people claim that eating low-carb can actually make you insulin resistant. How can this be? The answer lies in the key difference between two types of insulin resistance; pathological versus physiological. Let's discuss what's really happening.
Here is the resource that Ben references during the episode:
Source #1 - https://academic.oup.com/jes/article/5/5/bvab049/6199842?login=true
Learn more at Insulin IQ
Hosted on Acast. See acast.com/privacy for more information.
Fler avsnitt av The Metabolic Classroom with Dr. Ben Bikman
Visa alla avsnitt av The Metabolic Classroom with Dr. Ben BikmanThe Metabolic Classroom with Dr. Ben Bikman med Insulin IQ finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
