In this episode, Eric chats with Chef Matt Finarelli about achieving flavor balance in food and cocktails.
There's a lot of cross-over between cocktails and the culinary arts, and this episode is dedicated to investigating the tools and techniques that span both disciplines.
Fler avsnitt av The Modern Bar Cart Podcast
Visa alla avsnitt av The Modern Bar Cart PodcastThe Modern Bar Cart Podcast med Eric Kozlik finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
