Start / The Nightcap / Breakfast caviar pasta water and the energy crisis

Breakfast Caviar, Pasta Water and the Energy Crisis

47 min • 19 januari 2023

Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Caviar for breakfast, pasta water, energy crisis, media hype, flatbreads and chewing the industry fat.

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