Start / The Nightcap / How to make the perfect gravy for christmas day

How to make the perfect gravy for Christmas Day

45 min • 19 december 2024

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: How to make the perfect gravy for Christmas Day. Duck, Pigs in Blankets, Gail’s Mince Pies, Chocolate Boxes and chewing the industry fat.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Senaste avsnitt

Paul cooks at HAW-Yee in Liverpool with the Have a Word podcast

10 juli | 36 min

Coworth Park, M&S sandwiches & Alice Waters Chef’s Table episode

3 juli | 46 min

BBQ’s in Battersea, ovens & menu ick’s

26 juni | 49 min

Dishes Paul’s most proud of, Pizzas & Stews

19 juni | 53 min

Clarkson’s Farm, salty beers & wood fire cooking

12 juni | 39 min

Podcastbild

00:00 -00:00

Podcastbild

00:00 -00:00