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National Chef of the Year deep dive, The Bear Series 3 & Nuts

49 min • 25 juli 2024

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul’s Restaurant - Salt, in the centre of Stratford Upon Avon. This week: National Chef of the Year deep dive, competition in the kitchen, The Bear, nuts and chewing the industry fat.

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Senaste avsnitt

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