Gigi Berardi - FoodWISE

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Food. Something we think about regularly. Whether that’s what we’re having for our next meal; trying to remember the contents of our cabinets or refrigerator; or what we need to buy on our next trip to the grocery store. As permaculture practitioners, these thoughts are also likely to include what we’ll be harvesting from our garden; searching for a local source from a producer we can meet face to face; or reading labels to find the indicators of where something comes from and how it was produced.
 

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