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The Permaculture Podcast

Replay: The Art of Craft Distilling

54 min8 december 2023
Support the 2023/2024 Campaign to Save Scott's Liver (and Heart)

 

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Today's guest is Victoria Redhed Miller, who joins me for the second part of our conversation on Craft Distilling, this time to talk about the art of the process that turns fermented sugars, whether from grains, fruit, molasses, or honey, into tasty, tasty liquor.

 

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