In this episode of The Pet Food Science Podcast Show, Dr. Camila Goloni, professor at Unesp and veterinary nutritionist, explains how nutritional strategies support dogs and cats with cancer. She discusses cancer cachexia, obesity challenges, energy requirements, macronutrient balance, and the role of omega-3 fatty acids. Dr. Goloni highlights personalized nutrition as a clinical priority to improve quality of life and treatment response. Listen now on all major platforms!
“Good eating plans are key for helping pets with cancer because nutrition directly influences treatment tolerance, body condition, and the ability to maintain adequate energy and nutrient intake.”
Meet the guest: Dr. Camila Goloni is a veterinarian and professor at the Araçatuba School of Veterinary Medicine at Unesp. She holds a Master’s, Doctorate, and postdoctoral training in clinical nutrition for dogs and cats, with a focus on oncological nutrition. Her work centers on personalized nutritional strategies to support clinical outcomes in companion animals.
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What will you learn:
- (00:00) Highlight
- (01:11) Introduction
- (02:25) Cancer nutrition
- (05:59) Obesity impact
- (08:12) Energy needs
- (10:18) Macronutrients
- (13:54) Omega-3
- (16:56) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
- Biorigin
* Kemin
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