Issue 196 (Audio Version)

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🍏 In this episode, which celebrates World Chocolate Day 🍏

* Why is chocolate so good?

* Chocolate and food safety

* Chocolate supply chain challenges

* Chocolate and food fraud

* Food fraud news: recent incidents

🍏 For a transcript and sources, see Issue 196 🍏

Cover image: Cocoa bean processing and fermentation from Gutierrez-Rios, et. al (2022)

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