Issue 238 (Audio Version)

The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.

In this week’s episode:

* Red flags in suppliers: how to spot them + what to do about them

* Is a 5-log reduction actually correct?

* We drank milk before we could digest it

* The easiest way to make the world smarter (the history of iodine supplementation)

🍏 For a transcript and sources, see Issue 238 🍏

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