2. The basics of ruminant nutrition - with a difference! Part One - The Rumen Room Podcasts

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Many of us have suffered the rather dry and boring nature of ruminant nutrition lectures at school, college or university. Fear no more, The Rumen Room Podcasts are delighted to bring to you a new, down to earth and practical approach to the basics of ruminant nutrition.

In this episode, you, a leaf from a ryegrass plant are about to head off on an adventure as you're consumed by a large dairy cow and encounter all parts of the digestive tract. A humorous and light hearted approach to what otherwise can be a bland subject for some!

Presented by New Zealand veterinarian and nutritionist, Dr Charlotte Westwood we welcome you to listen in to Part One of this two part episode.

2. The basics of ruminant nutrition - with a difference! Part One

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72. Ruminating by ruminants: Factors that influence cud chewing and why we might be interested!

71. Internal parasites (worms) in young ruminants: Part Four. Winning the battle against worms, best practice management of youngstock and forage crops

70. Internal parasites (worms) in young ruminants: Part Three. Forage crops in our battle against worms

69. Internal parasites (worms) in young ruminants: Part Two. Growing young stock faster to better handle worms

68. Internal parasites (worms) in young ruminants: Part One. The importance of top shelf nutrition

67. Protein Nutrition. Part Two. Crude Protein or Metabolisable Protein?

66. Protein Nutrition. Part One, The basics of protein nutrition

65. Weaning of hand reared dairy calves. Part two - the weaning process

64. Weaning of hand reared dairy calves. Part one - When is a calf ready to wean?

63. Frosty frozen forages – Cold crops and pastures