The Science of Everything Podcast
Episode 3: Organic Agriculture Part 2
34 min•24 juli 2010
Om avsnittet
An examination of the perceived advantages of organic food in terms of safety, nutrition and taste, followed by a comparison of the costs and yield efficiencies of conventional versus organic farming techniques.
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The Science of Everything Podcast med James Fodor finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.