The Sound of Science
The Sound of Science is a narrative science podcast by the Weizmann Institute of Science, hosted by Prof. Roee Ozeri, exploring a single topic through multiple scientific lenses. Each season brings together scientists from different fields, uncovering the connections between their discoveries and some of the biggest questions of our time.
In Season 1 – Future Feasts – we explore the future of food, from genetics and evolution to microbiomes and next-generation agriculture. Together, these conversations ask a simple but urgent question:
Where is food headed next?
Production: Raz Hason - Keypod
The Sound of Science med Weizmann Institute of Science finns tillgänglig på flera plattformar. Poddens innehåll och bilderna på den här webbplatsen hämtas med hjälp av poddens RSS-flöde.