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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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660 Curries

51 min•18 april 2009

Today we are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with The New York Time's Julia Moskin.


Broadcast dates for this episode:


  • May 18, 2008 (originally aired)
  • April 18, 2009 (rebroadcast)

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