The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
663: The Importance of Eating Urchins
50 min•16 april 2021
Om avsnittet
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Broadcast dates for this episode:
- July 27, 2018 (originally aired)
- August 2, 2019 (rebroadcast)
- April 16, 2021 (rebroadcast)
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