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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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663: The Importance of Eating Urchins

50 min•16 april 2021

The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.


Broadcast dates for this episode:


  • July 27, 2018 (originally aired)
  • August 2, 2019 (rebroadcast)
  • April 16, 2021 (rebroadcast)

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