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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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703: Spring Cookbook Picks

50 min•12 mars 2021

From baking and Cajun cuisine to vegetarian and historically inspired Mughal dishes, we talk with the authors of four wonderful new cookbooks.


Broadcast dates for this episode:


  • March 13, 2020 (originally aired)
  • March 12, 2021 (rebroadcast)

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