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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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740: Back To The Kitchen with Farideh Sadeghin and Soleil Ho

50 min•16 september 2022

We’re back in the kitchen and getting cooking inspiration from VICE’s Farideh Sadeghin and we talk to SF Chronicle’s restaurant critic Soleil Ho about the future of restaurants



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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles
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845: Homemade Ramen with Sho Spaeth
•50 min
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
•51 min
844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
•51 min
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis
•50 min

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