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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Beef Stew: The French Way

52 min•8 september 2012

Award-winning writer Dorie Greenspan, author of Around My French Table, teaches us the French way with beef stews and Lynne shares her favorite tomatoes. Janet Hurst brings her take on homemade cheese, Jane and Michael Stern are eating famous Rhode Island chicken dinners, and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy.


Broadcast dates for this episode:


  • September 17, 2011 (originally aired)
  • September 8, 2012 (rebroadcast)

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