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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Buttermilk

51 min•12 september 2014

This week we’re looking at buttermilk with Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, we talk to the duo behind The Perennial Plate about their latest travels in Italy and we look at the changing face of sushi in the states with Trevor Corson, author of The Story of Sushi.


Broadcast dates for this episode:


  • September 7, 2013 (originally aired)
  • September 12, 2014 (rebroadcast)

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