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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
KonstMat

Chefs' Obsessions

50 min•22 april 2016

This week we talk to David Gelb, creator of the Netflix series Chef's Table. We get indoor gardening advice from Elizabeth Millard, author of Indoor Kitchen Gardening. Diana Henry shares ideas for cooking chicken, and Tara Whitsitt explains Fermentation on Wheels, her mobile fermentation project. We also revisit a piece about Nikolai Vavilov, a Russian botanist who collected seeds, with author Gary Nabhan.


Broadcast dates for this episode:


  • April 24, 2015 (originally aired)
  • April 22, 2016 (rebroadcast)

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845: Homemade Ramen with Sho Spaeth
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822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip
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844: Global Food Activist and Bestselling Cookbook Author: Jamie Oliver
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.