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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Cinco de Mayo

52 min•4 maj 2013

Mexican chef Pati Jinich, host of PBS's "Pati's Mexican Table," joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution.


Broadcast dates for this episode:


  • May 5, 2012 (originally aired)
  • May 4, 2013 (rebroadcast)

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848: Let’s Party with Dan Pelosi and Caribbean Cooking with Rawlston Williams
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.