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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Daniel's Aioli

51 min•1 juli 2016

We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook.


Broadcast dates for this episode:


  • June 23, 2012 (originally aired)
  • June 15, 2013 (rebroadcast)
  • July 1, 2016 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.