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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Drink This

51 min•12 februari 2011

We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introduces us to the gentle art of the soufflé, and Indian food authority Monica Bhide, author of Modern Spice explains the Indian art of spice blends.


Broadcast dates for this episode:


  • January 9, 2010 (originally aired)
  • February 12, 2011 (rebroadcast)

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters med American Public Media finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.