Eating Wild

Jo Robinson, author of Eating on the Wild Side, explains why eating five fruits and vegetables a day may not be enough, fruit expert David Karp of the Los Angeles Times tells us about a surprising new variety of table grape and we dive into summer entertaining with humorist Charles Phoenix.

Broadcast dates for this episode:

• August 10, 2013 (originally aired)
• August 1, 2014 (rebroadcast)